Henny's Kitchen

Richmond, North Yorkshire

about

Henny's Kitchen

Henny perfected her skills and knowledge of sweet ingredients, whilst cooking on the most prestigious super yachts across the world. After having self taught herself how to create unique dishes with chocolate, Henny went on to follow her dream by setting up a patisserie shop in the heart of Mallorca.
As a local girl Henny left Mallorca to come home to her roots and became Head chef at the 2 rosette country Inn, The Rose & Crown in Romaldkirk. She later joined The Coach House restaurant at Middleton Lodge as Head of pastry.

Henny is now freelance and operating from her North Yorkshire base dedicating her time to private dinner parties, events, private lessons and chocolate making.
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"Henny did an absolutely amazing job for our wedding - from creating a menu that was totally personal and suited to us, to the wedding breakfast which was so delicious and executed brilliantly!"

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Katie //
“Henny did an absolutely amazing job for our wedding – from creating a menu that was totally personal and suited to us, to the wedding breakfast which was so delicious and executed brilliantly! We’ve had so many great comments from our guests saying how much they loved all of the food as well. Henny created a really personal touch and was so helpful from the start and all the way through. Thanks again for all of your hard work, Henny.”

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